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RESTAURANT＆BAR
Restaurant Bellustar
We invite you to experience cuisine that uses only the best ingredients from various regions in Japan and imparts the feeling of these local cultures while emoting your excitement about future travel locations and your memories of your trip so far though ingredients and utensils. Explore foods that stays true to French tradition and culture while also continually evolving.
New Shinji Ohmaki art flickers in the immensely spacious 13-meter-tall area. The light projects magical shadows.
The furniture that exudes elegant beauty in a minimalist format are products with input from contemporary architect master and new Karimoku Case designer Norman Foster. This is the first hotel in the world to have all of its furniture crafted by the three designers gathered at Karimoku Case.
- [Open]
- Lunch 12:00 - 15:00 (L.O. 14:00)
Dinner 17:30 - 22:00 (L.O. 21:00)
- 36 seats (including 8 seats at private room)
- Dress Code : Smart Casual
Private Dining Room
Ideal for business engagements and formal occasions, including celebrations.
Capacity: Up to 8 guests
Room Charge: Complimentary for parties of 6 or more
*A room charge of 30,000 yen (inclusive of tax and service charge) applies for parties of 5 guests or fewer.
Reservations are accepted by phone until 18:00 on the day prior to your visit.
Tel:+81 3 6233 7388
Restaurant Bellustar Chef
TAKESUE, Munehiro
After undergoing overseas training at a three-star restaurant in Paris as a member of the BELLUSTAR TOKYO, A Pan Pacific Hotel opening staff, Munehiro was appointed to the chef position in Restaurant Bellustar.
With the words, "Being faithful to the ingredients and using them all without any waste is the mission of the cook," he weaves together course meals that bring out the natural flavors of the ingredients and exhibit the unique characteristics of regions all over Japan.