Champagne house Perrier-Jouët is noted for its bottles with anemone flowers painted by Émile Gallé.
This special event will see the brand ambassador in attendance to discuss with guests,
honing in on what makes champagne so special.
Enjoy a marriage of supreme bliss with the chef's special dishes.

-Champagne-

GRAND BRUT              free flow
BLASON ROSÉ　　          a glass
BELLE EPOQUE 2014      a glass

-Food-

Appetizer: Cauliflower mousse and scallop tartare with Ossetra caviar
Fish: Spanish mackerel baked in a rice soufflé served with fermented butter sauce
Meat: Grilled Japanese beef loin with anchovy sauce and salted lemons
Dessert: Shine Muscats with aroma of Servin Ratafia