RESTAURANT＆BAR

Restaurant Bellustar

TOPICS

We invite you to experience cuisine that uses only the best ingredients from various regions in Japan and imparts the feeling of these local cultures while emoting your excitement about future travel locations and your memories of your trip so far though ingredients and utensils. Explore foods that stays true to French tradition and culture while also continually evolving.
New Shinji Ohmaki art flickers in the immensely spacious 13-meter-tall area. The light projects magical shadows.
The furniture that exudes elegant beauty in a minimalist format are products with input from contemporary architect master and new Karimoku Case designer Norman Foster. This is the first hotel in the world to have all of its furniture crafted by the three designers gathered at Karimoku Case.

[Open]
Lunch 12:00 - 15:00 (L.O. 14:00)
Dinner 17:30 - 22:00 (L.O. 21:00)
36 seats (including 8 seats at private room)
Dress Code : Smart Casual

Reservations

MENU Lunch -（PDF）

MENU Dinner -（PDF）

Restaurant Bellustar Chef

TAKESUE, Munehiro

After undergoing overseas training at a three-star restaurant in Paris as a member of the BELLUSTAR TOKYO, A Pan Pacific Hotel opening staff, Munehiro was appointed to the chef position in Restaurant Bellustar.
With the words, "Being faithful to the ingredients and using them all without any waste is the mission of the cook," he weaves together course meals that bring out the natural flavors of the ingredients and exhibit the unique characteristics of regions all over Japan.

RESTAURANT & BAR